A Myriad of Colors, a Harmony of Flavors
The Malays, Chinese, Indians, Peranakan, the indigenous people, Iban, Kadazan and a multitude of other ethnic groups make up the multicultural country of Malaysia. To each ethnic group belongs a unique cuisine. These cuisines remain distinct and yet they also naturally fuse together. Malaysian cuisine is very much a reflection of its people.
You can cook it super spicy or very mild and both ways are still identifiably Malaysian. Venture into the hospitable homes of the Malaysians and experience food cooked in the manner of past generations, faithfully passed on like a family heirloom.
Venture into the streets where hawker food stalls are dotted everywhere catering to mass popular tastes. Natural fusion. However way you like it you will find it. All that is left to do is to eat in the Malaysian style. Malaysian style? Why not discover this yourself?