Chicken Kuzi

Slide 1 Title
Slide 2 Title
Slide 3 Title
Slide 4 Title
Slide 5 Title
Slide 6 Title
Slide 7 Title
Slide 8 Title
Slide 9 Title
Slide 10 Title
Slide 11 Title
Slide 12 Title

Chicken Kuzi

About the Dish

Originating from the state of Kelantan, this is yet another thick gravy-like fare with some resemblance to the appearance of Chicken Kapitan. However, Chicken Kuzi requires its own Kuzi spices and the taste is in a league of its own. Popularly served with rice and also great with Lacey Pancakes.

Serving: 4-6 people

Ingredients:	Ingredients to be ground
1 chicken cut into 12 pieces 6 saffron strands 4tbsp cooking oil 4tbsp ghee (clarified butter) 1 large onion 6 cloves garlic 2cm ginger 2tbsp kuzi spice powder 200g tomato sauce 2 tbsp condensed milk 100ml evaporated milk 100ml water Salt to taste 30 yellow raisins, fried and drain 10 almonds, fried and drain	½ tsp fennel seeds 1 tsp cumin seeds ¼ tsp black peppercorns 3 Cloves 4 Cardamons 1 piece mace

Direction:

Rub chicken with salt and saffron strands. Set aside to marinate for a few minutes. Heat cooking oil in a pot and fry chicken until cooked. Remove and set aside.
Heat ghee in a pan and fry onion, garlic and ginger until soft. Add kuzi spices and stir-fry until fragrant.
Stir in tomato sauce, condensed milk, evaporated milk and water. Stir and leave to boil.
Add fried chicken and cook until gravy thickens. Season with salt.
Sprinkle with fried almonds, raisins and mix well.
Serve with briyani rice.

Malaysia Kitchen

Chicken Kuzi

Sign Up Here

Name:
Email: