Ayam Masak Merah

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Ayam Masak Merah

Fried chicken tossed in red gravy; it is normally served with Briyani rice or white rice. You can choose to make it hot, just generously add chili sauce, or you can opt to make it slightly sweet by adding sugar. Malaysians often like it hot but the recipe can easily be adjusted to suit your own personal taste.

Serving: 4-6 people

Ingredients	Ingredients to be ground
1 chicken cut into 12 pieces 4tbsp cooking oil 1 large onion 6 cloves garlic 3 cardamoms 1 star anise 1 cinnamon stick 200g tomato sauce 100ml evaporated milk 100ml water Salt to taste	2 tbsp chili paste 8 peeled shallots 2cm ginger 5 peeled garlic 2cm belacan

Direction:

Rub chicken with salt. Set aside to marinate for a few minutes. Heat cooking oil in a pot and fry chicken until cooked. Remove and set aside.
Heat oil in a pan and fry onion and garlic until brown. Add ground ingredients and stir-fry until fragrant.
Stir in tomato sauce, evaporated milk and water. Stir and leave to boil.
Add fried chicken and cook until gravy thickens. Season with salt.
Serve with white rice.

Malaysia Kitchen

Ayam Masak Merah

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