Sweet and Sour Chicken
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About the Dish | |
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By: Bee of Rasa Malayisa When it comes to Chinese recipes, there are a few very popular and basic cooking methods, and one of it is definitely sweet and sour. Sweet and sour chicken is a simple recipe that is friendly to most people. Copied from: http://rasamalaysia.com/sweet-and-sour-chicken/2/ |
| Ingredients: | Batter |
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8 oz. boneless and skinless chicken breast, cut into bite-size cubes |
4 tablespoons all-purpose flour |
Direction:
- Cut the chicken breast meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the sweet and sour sauce in a small bowl and set aside.
- Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying). Transfer the chicken out on a plate lined with paper towels to soak up the excess oil. Transfer the cooking oil out and leave only 2 tablespoons oil in the wok.
- Add garlic and sauté the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce into the wok and bring it to boil. Toss in the chicken, add the chopped scallions, do a few quick stirs, dish out and serve immediately with steamed white rice.
