Prawn Sambal w/Parkia Beans
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About the Dish | |
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Sambal Udang Petai A sambal is a based-based paste popular throughout the Malaysian region. Every family sambal recipe is slightly different though, and some even use sweet and sour mangoes or other local fruits instead of tomatoes, so don’t be scared to experiment. |
Serving: 4 people
| Ingredients: | Ingredients to be ground |
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100ml cooking oil |
15 dried chilies |
Direction:
- Heat cooking oil and fry ground ingredients until fragrant. Add sugar and stir until sugar dissolves and caramelizes.
- Add prawns, parkia beans, tamarind juice, anchovy stock and coconut cream. Season with salt and stir until cooked. Add onion and more water if gravy is too thick.
- Transfer to a bowl and serve.
